What is the easiest thing to cook; I mean actually cook. What is the hardest thing to perfect in the kitchen. I have always judged a cook solely on their ability to fry an egg…
I was at a train stop some 30 minutes outside of Zurich. I got on the wrong train that morning and my whereabouts still to this day are unknown. There wasn’t much there but a little bakery. If you have to think about it; you haven’t had it yet. That croissant was the best thing I have ever eaten.
Jiro Ono; with out question is the best sushi chef in the world. The first to receive 3 Michelin Stars and currently is the oldest chef [of any discipline] to retain those stars. He just might be the World's greatest chef; The Michelin Man.
As an apprentice under Jiro it will literally take years to be considered good at your craft. But first to even be considered for attention you will need to perfect the one dish that is always served at his course; egg sushi.
Located in a small unannounced shop inside the Tokyo Subway system you will find Jiro at 85 years young; perfecting his craft. If the world’s greatest chef can judge merely on a single dish; why can’t I. If you are in search for the world’s greatest food; just Stop looking.
JIRO SCOPE
